Saturday Lunch
(No garlic or gluten)
- 4 bottles Prosecco Spumante, Enrico Bedin, Italy
- Starter: Crayfish tails, prawns and avocados, lemons and lime and brown bread
- 6 bottles Von Buhl Dry Riesling 2008, Pfalz,
- Main: Chicken Paprika made with a good stock and green peppers (sour cream on the side)
- Spinach & curly kale, rice
- 6 bottles Cycles Gladiator Pinot Noir 2008, Central Coast, California, USA
- Puddiung: Cheese and biscuits and good bread
- Tea Banana bread
Saturday Dinner
(No garlic or gluten)
- 6 bottles Renaissance Grande Cuvée, Cremant de Limoux
- Starter: Smoked salmon and smoked mackerel (brown bread and toast)
- 6 bottles Le Bouquet Sauvignon Blanc 2008, Domaine Laporte
Or
- 6 bottles Sancerre ‘En Grands Champs’ 2006, Domaine Alphonse Mellot
- Main: Cottage Pie, Peas, Grilled/baked tomatoes with basil & Salad
- 9 bottles Chateau Paloumey 2003, Cru Bourgeois Haut Medoc
Pudding: Fruit
Sunday Breakfast
- Scrambled eggs, bacon, tomatoes and mushrooms, brown and white toast
Sunday Lunch
(No garlic, or very little, or gluten)
9 bottles Lugana Trebbiano 2008, Lake Garda, Italy
- Main: Boeuf Bourguignon & Baked potatoes, Brussel sprouts, Cabbage
6 bottles Macon~Fuissé 2007, Domaine Christophe Cordier
- Pudding: Cheese and biscuits and bread
6 bottles Smith Woodhouse Finest Ruby Port
Sunday Dinner
6 bottles Champagne Palmer Rosé NV Brut, Reims
- Starter: Guacamole, taramasalata, houmos, crudite, nachos and pitta bread
9 bottles Blenheim Point Riesling 2005, Marlborough Valley, NZ
- Main: Lidgate pies – steak & kidney and chicken & mushroom, Parsleyed new potatoes, Carrots in butter, Peas
9 bottles Valserrano Crianza 2006, Rioja, Spain
- Pudding: Mango brule and langue de chat biscuits
3 bottles Chateau La Brie 2005, AC Monbazillac
Monday Breakfast
- Scrambled eggs, bacon, tomatoes, etc.
Shooting Lunch
- Lentil soup
- Beef Curry and rice
- Potted Ham hock
- Cold Ham & cold Beef
- French bread or other good bread
- Salad
- Cheese and biscuits & Grapes
To drink:
- 12 bottles Von Buhl ‘Deidesheimer Kieselberg’ Dry Riesling 2007, Pflaz, Germany
- Magnums Leylines Shiraz 2005, McLaren Vale, S. Australia
- bottles Smith Woodhouse Finest Ruby Port
Monday Dinner
4 bottles Chateau Beaulieu Rosé NV Brut, Aix~en~Provence
- Starter: Potted shrimps
6 Bottles Pouilly~Fumé ‘Les Duchesses’ 2008, Domaine Laporte
- Main: Pheasant and spinach dish
6 Magnums Chateau Loudenne 2005, Cru Bourgeois Haut Medoc at £27.00 £162.00
- Pudding: Apple crumble and clotted cream
Tuesday Breakfast
- Eggs and bacon, etc.
